POLR1E Polyclonal Antibody

Reference: PTX16356-100
Size

100ug

Applications

, ,

Host Species

Clonality

Target species

Product type

Brand

Uniprot linkhttp://www.uniprot.org/uniprot/Q9GZS1
FormLiquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
Delivery conditionDry ice
Delivery lead time in business days10-13 days
Storage conditionPBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide. 4℃ for short term (1 week), store at -20℃ to -80℃ for long term (1 year); Avoid repeated freeze-thaw cycles
BrandProteoGenix
Host speciesRabbit
ReactivityHuman
ApplicationsWB,IHC,ELISA
Aliases /SynonymsPOLR1E; PAF53; PRAF1; DNA-directed RNA polymerase I subunit RPA49; RNA polymerase I subunit A49; DNA-directed RNA polymerase I subunit E; RNA polymerase I-associated factor 1; RNA polymerase I-associated factor 53
ReferencePTX16356
ClonalityPolyclonal Antibody
PurificationThe antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
ImmunogenSynthesized peptide derived from the Internal region of human POLR1E.
Gene NamePOLR1E
Protein NameDNA-directed RNA polymerase I subunit RPA49
DilutionWestern Blot: 1/500 - 1/2000. Immunohistochemistry: 1/100 - 1/300. ELISA: 1/10000. Not yet tested in other applications.
Concentration1 mg/ml
SpecificityPOLR1E Polyclonal Antibody detects endogenous levels of POLR1E protein.
Target speciesAnti-human polyclonal antibodies

About polyclonal antibodies production

Polyclonal antibodies (pAbs) are made by injecting specific antigens into experimental animals such as rabbits and goats. Animals were repeatedly immunized to obtain higher titers of antigen-specific antibodies. These polyclonal antibodies can be harvested from antiserum and collected within a few weeks. The production of polyclonal antibodies is simpler and less expensive than the production of monoclonal antibodies. In addition, polyclonal antisera can be produced in a shorter period of time (4-8 weeks), while monoclonal antibodies take approximately 3-6 months to produce.

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